週次 |
日期 |
單元主題 |
Week 1 |
2/24 |
Introduction |
Week 2 |
3/3 |
General review on carbohydrate structure |
Week 3 |
3/10 |
Review on oligosaccharides |
Week 4 |
3/17 |
Review on carbohydrate reactions |
Week 5 |
3/24 |
Review on carbohydrate polymers |
Week 6 |
3/31 |
Carbohydrate analysis- I |
Week 7 |
4/7 |
Carbohydrate analysis-II |
Week 8 |
4/14 |
Structural analysis of polysaccharides -I |
Week 9 |
4/21 |
Structural analysis of polysaccharides -II |
Week 10 |
4/28 |
Structural analysis of polysaccharides -III |
Week 11 |
5/5 |
Physical Properties of Polysaccharides -I |
Week 12 |
5/12 |
Physical Properties of Polysaccharides -II |
Week 13 |
5/19 |
Fungal glucans/ Student Presentations |
Week 14 |
5/26 |
Pectic polysaccharides/ Student Presentations |
Week 15 |
6/2 |
Starches/ Student Presentations |
Week 16 |
6/9 |
Non-starch polysaccharides of cereal I |
Week 17 |
6/16 |
Non-starch polysaccharides of cereal II |
Week 18 |
6/23 |
Final exam |